Sweet Potato Smoothie
Delicious and healthy smoothie that tastes like pie.
Servings: 1
Calories: 417kcal
Equipment
Ingredients
- 1 cup milk of choice oat, coconut, almond, or regular
- 1 large banana chopped and frozen
- 1 cup sweet potato baked
- 1/2 tbs honey or maple syrup or more depending on desired sweetness
- 1/4 tsp cinnamon or pumpkin spice
Instructions
- Bake sweet potatoes and allow to cool. I poke holes in the potatoes with a nice and then bake for about 45-60 minutes on 400 degrees.
- If you do not have already frozen banana, chop them up and add place on a parchment lined plate or cookie sheet until frozen (about 1-2 hours).
- After the sweet potatoes are cooled, peel and cut up sweet potatoes. The peels come off super easy after baking.
- Add all ingredients to the blender.
- Blend until smooth.
- Take a taste and add more milk, sweetener, or cinnamon if desired.
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 79g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 180mg | Potassium: 1257mg | Fiber: 8g | Sugar: 43g | Vitamin A: 19351IU | Vitamin C: 15mg | Calcium: 316mg | Iron: 1mg