Easy Sourdough Scones With Active Starter Or Discard

A Blossoming life Scribbled Underline GRAB THE RECIPE!

GRAB THE RECIPE

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These sourdough scones are a delicious treat with a gentle, signature sourdough bite. With their beautifully golden brown tops and crunchy, crumbly texture, these scones pair perfectly with jam and cream for a classic breakfast or sweet afternoon snack.

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– All purpose flour – Baking powder – Salt – Sugar – Butter – Sourdough starter – Vanilla extract – Milk or water – Egg for eggwash.

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Step 1

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Step 2

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Step 3

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Step 4

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01 Sourdough Crackers

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Easy Sourdough Scones With Active Starter Or Discard

GRAB THE RECIPE

These sourdough scones are a delicious treat with a gentle, signature sourdough bite. With their beautifully golden brown tops and crunchy, crumbly texture, these scones pair perfectly with jam and cream for a classic breakfast or sweet afternoon snack.

– All purpose flour – Baking powder – Salt – Sugar – Butter – Sourdough starter – Vanilla extract – Milk or water – Egg for eggwash.

Ingredients

Step 1

Step 2

Add in sourdough starter, vanilla. If the dough is dry, add 1-2 tbs of cold milk or water. Pulse until it starts to form a ball.

Step 3

Fold extras into the dough when pressing it out. Long ferment or bake right away. If baking right away, cut into triangles

Step 4

Place on a parchment lined baking sheet. Bake for 15-20 minutes at 425.

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