Crispy sourdough crackers are so ridiculously easy and seriously delicious. Mix up some sourdough discard with spices, salt, and olive oil to make the most addicting and healthy crackers.
When I first have the idea about trying to create crackers I just kept thinking about how it would probably be really hard and then my family would just demolish them in 3 seconds flat making me question my sanity to try so hard to make something that would last seconds.
But then I kept thinking, hmmm “what would happen if I just baked sourdough starter really thinly…”
Honestly, the most magical thing. Super yummy and healthy crackers.
Still may be inhaled in 3 seconds, but at least it took minimal effort.
Since we’ve been doing so many sourdough recipes this month, like these chocolate chip muffins, scones, banana bread, and cookies, that also means I’ve had to feed and discard a lot of starter.
I’m not one to be wasteful so I keep the extra discard in the fridge to make pancakes, pizza, or these homemade crackers.
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Tips For Making This Recipe:
- You can use olive oil or melted butter. I usually use olive oil because it is easier than having to melt butter.
- Use parchment paper or a silicon baking mat for easy removal.
- Switch up the seasonings if you like. Add a bit of garlic powder or even some everything bagel seasoning would be yum!
- If you are totally new to sourdough, check out how to make a no-fail sourdough starter in 2 days.
Tools you may need:
Liquid measuring cup
Baking sheet – I use a stainless steel baking sheet like this one.
Silicon baking mat or parchment paper
Silicon spatula
Why I love this sourdough cracker recipe so much?
- They are super thin and crispy.
- Made with healthy fermented grains. Since they are fermented my family can enjoy them.
- Zero-waste and inexpensive recipe. Instead of tossing out that sourdough discard, you can save it in a jar in the fridge until you want to make this recipes.
- Super easy. I mix up the batter, pour it in and bake them. No fussy ingredients or tools. Usually, I like to bake them while I’m already using the oven or making dinner.
Why is sourdough the healthier choice?
Regular wheat contains phytic acid, which is an anti-nutrientthat binds to nutrients and inhibit the absorption of them.
The lactic acid present in sourdough bread helps decrease the amount of phytic acid present, therefore allowing our bodies to absorb more nutrients (1) and increase the level of other nutrients present (like folate). (2)
The fermentation process also helps break down some of the gluten making it easier to digest for some people. (3)
Those with celiac disease will still not be able to tolerate sourdough because it still contains gluten.
Are sourdough crackers healthy?
Yes. Not only do they contain healthy fermented grains, but they are also made with healthy fat (olive oil) and spices. Simple and natural ingredients.
Watch How To Make The Recipe
How To Make Sourdough Crackers
- Preheat oven to 350. Line baking sheet with parchment paper or silicon baking mat.
- In a bowl or right in a liquid measuring cup, add all of the ingredients.
- Stir well, making sure all the ingredients are incorporated well.
- Pour cracker batter onto baking sheet.
- Smooth out the batter making sure it goes to all of the edges and is mostly even. If there are any thicker spots they will not get as crispy as the thin spots.
- Place into the oven and bake for 40-50 minutes.
- You can either break them after they are done baking or if you want more even square pieces you can pull them out of the oven after about 15 minutes, cut into squares using a knife or a pizza cutter, and place back into the oven to finish cooking for 25-35 more minutes.
- Once they have started to turn golden, take them out of the oven and allow them to cool for 10 minutes.
- Enjoy! Eat by themselves or serve with hummus, cheesy Mexican black bean dip, of your favorite dip.
How To Store These Crackers:
Place them in a glass jar or air tight container. They will stay fresh and crispy at least 3 days. The thicker pieces will stay crispy very long and I recommend eating those pieces right away.
Find more delicious snacks:
- 10 Healthy Smoothie Recipes
- Gluten Free Apple Muffins
- Watermelon Popsicles
- Brownie Batter Hummus
- Homemade Frozen Yogurt
If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you.
Sourdough Crackers
Equipment
- Measuring cup and spoons
- Baking sheet
Ingredients
- 1 cup sourdough starter discard
- 2.5 tbs olive oil or melted butter
- 1/2 tsp salt
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 350. Line baking sheet with parchment paper or silicon baking mat.
- In a bowl or right in a liquid measuring cup, add all of the ingredients.
- Stir well, making sure all the ingredients are incorporated well.
- Stir well, making sure all the ingredients are incorporated well.
- Pour cracker batter onto baking sheet. Smooth out the batter making sure it goes to all of the edges and is mostly even.
- Place into the oven and bake for 40-50 minutes. You can either break them after they are done baking or if you want more even square pieces you can pull them out of the oven after about 15 minutes, cut into squares using a knife or a pizza cutter, and place back into the oven to finish cooking for 25-35 more minutes.
- Once they have started to turn golden, take them out of the oven and allow them to cool for 10 minutes.
Anonymous says
Yummy and crunchy!