A Blossoming life

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The best sourdough chocolate chip cookies are soft and chewy with  the perfect amount of sweetness and chocolatey goodness, balanced out with delicious sourdough.

These sourdough scones are a delicious treat with a gentle, signature sourdough bite. With their beautifully golden brown tops and crunchy, crumbly texture, these scones pair perfectly with jam and cream for a classic breakfast or sweet afternoon snack.

All purpose flour – Baking powder – Salt – Sugar  – Butter  – Sourdough starter – Vanilla extract – Milk or water  – Egg for eggwash.


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Step 1

Cut butter up into chunks, place on a plate, and put in the freezer  Place butter and dry ingredients into a food processer and pulse until the butter is in small, pea-sized chunks.

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Step 2

Add in sourdough starter, vanilla. If the dough is dry, add 1-2 tbs of cold milk or water.  Pulse until it starts to form a ball.

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Step 3

Fold extras into the dough when pressing it out. Long ferment or bake right away. If baking right away, cut into triangles

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Step 4

Place on a parchment lined baking sheet. Bake for 15-20 minutes at 425.

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