Sourdough Apple Muffins With Cinnamon Streusel

This spiced sourdough apple muffin recipe is the perfect fall treat. These delicious muffins are fluffy, sweet, and packed full of apple flavor.

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Can be made long-fermented or even as a quick bread recipe.

INGREDIENTS

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In the bowl of a stand mixer or a large bowl, combine melted butter, flour, sugar, brown sugar, cinnamon, and sourdough starter.

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Cover and allow to ferment for 12–24 hours. If you want to skip the fermentation process, then proceed to the next step.

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In a small bowl, mix together melted butter, brown sugar, sugar, cinnamon, and flour.

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To the bowl with the fermented dough, add eggs, salt, baking soda, baking powder, and vanilla. Mix until well incorporated. Fold in the apples.

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Pour into the prepared muffin tin. Top each muffin with streusel topping. Bake for 20-25 minutes until it starts to turn golden brown around the edges and a toothpick comes out clean.

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