Sourdough Apple Muffins With Cinnamon Streusel

This spiced sourdough apple muffin recipe is the perfect fall treat. These delicious muffins are fluffy, sweet, and packed full of apple flavor.

Can be made long-fermented or even as a quick bread recipe.


- Sourdough starter - All purpose flour - Butter - Brown Sugar -Sugar - Apples - Eggs - Baking soda - Baking powder - Vanilla -Cinnamon

In the bowl of a stand mixer or a large bowl, combine melted butter, flour, sugar, brown sugar, cinnamon, and sourdough starter.


Cover and allow to ferment for 12–24 hours. If you want to skip the fermentation process, then proceed to the next step.


In a small bowl, mix together melted butter, brown sugar, sugar, cinnamon, and flour.


To the bowl with the fermented dough, add eggs, salt, baking soda, baking powder, and vanilla. Mix until well incorporated. Fold in the apples.


Pour into the prepared muffin tin. Top each muffin with streusel topping. Bake for 20-25 minutes until it starts to turn golden brown around the edges and a toothpick comes out clean.


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