Delicious and healthy chocolate chip cookies! You could never guess these cookies are completely made from whole foods and no added sugar!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dessert
Servings: 16
Calories: 73kcal
Author: Amy K
Ingredients
1.5cupsof oatsquick or traditional oats
1cupof mashed very ripe bananasapproximately 2 large bananas
1egg
Dash of salt
1/2cupchocolate chips
Instructions
Preheat oven to 350 degrees. Place peeled bananas in a bowl and mash with a fork or potato masher. Measure 1 cup of bananas and place in your stand mixer or a bowl. Add egg, salt, and mix well. Slowly mix oats into banana egg batter. If using traditional oats place in blender or food processor, and process for 30 seconds to a minute before adding to the batter. Fold in chocolate chips. Spoon cookies onto a greased cookie sheet or one lined with a silicon baking mat and bake for 15 minutes. Let cool and enjoy!