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This quick and easy homemade chicken and rice soup is a simple and hearty meal that comes together in 5 minutes, and is ready in 10. This homemade “from scratch” chicken and rice soup has a rich broth full of hearty vegetables, chicken, and rice.

Chicken And Rice Soup

This quick and easy homemade chicken and rice soup is a simple and hearty meal that comes together in 5 minutes and is ready in 10.

Course Main Course, Soup
Cuisine American
Keyword chicken rice soup
Prep Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 260 kcal
Author Amy

Ingredients

  • 6-8 Cups Chicken broth
  • 1 10-12 oz Frozen mixed vegetables
  • 1-2 Cups Shredded pre-cooked chicken
  • 2 Cups Precooked frozen rice
  • Handful Chopped fresh parsley or 1 Tbs dried parsley - it's better with fresh though
  • 1/2 Tbs Italian seasoning
  • 1.5 Tsp Garlic powder
  • Salt and pepper To taste

Instructions

  1. In a medium to large saucepan over medium high heat, add frozen vegetables, rice, diced chicken, and seasoning. Add in broth and bring to a boil. Toss in fresh parsley and boil for about 3-5 minutes until everything is cooked.

Nutrition Facts
Chicken And Rice Soup
Amount Per Serving (1 g)
Calories 260 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 6mg 2%
Sodium 870mg 36%
Potassium 285mg 8%
Total Carbohydrates 51g 17%
Dietary Fiber 1g 4%
Protein 7g 14%
Vitamin A 0.4%
Vitamin C 20.1%
Calcium 3.8%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.