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–+ servings
This quick and easy homemade chicken and rice soup is a simple and hearty meal that comes together in 5 minutes, and is ready in 10. This homemade “from scratch” chicken and rice soup has a rich broth full of hearty vegetables, chicken, and rice.
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5 from 7 votes

Chicken And Rice Soup

This quick and easy homemade chicken and rice soup is a simple and hearty meal that comes together in 5 minutes and is ready in 10.
Prep Time5 minutes
Total Time10 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: chicken rice soup
Servings: 6
Calories: 260kcal
Author: Amy

Ingredients

  • 6-8 Cups Chicken broth
  • 1 10-12 oz Frozen mixed vegetables
  • 1-2 Cups Shredded pre-cooked chicken
  • 2 Cups Precooked frozen rice
  • Handful Chopped fresh parsley or 1 Tbs dried parsley - it's better with fresh though
  • 1/2 Tbs Italian seasoning
  • 1.5 Tsp Garlic powder
  • Salt and pepper To taste

Instructions

  • In a medium to large saucepan over medium high heat, add frozen vegetables, rice, diced chicken, and seasoning. Add in broth and bring to a boil. Toss in fresh parsley and boil for about 3-5 minutes until everything is cooked.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 51g | Protein: 7g | Fat: 2g | Cholesterol: 6mg | Sodium: 870mg | Potassium: 285mg | Fiber: 1g | Vitamin A: 20IU | Vitamin C: 16.6mg | Calcium: 38mg | Iron: 1.2mg