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Paleo Italian Almond Crusted Salmon

This delicious, Italian crusted salmon is super flavorful and the crust adds a nice crunch.
Course dinner
Cuisine Paleo
Keyword almond crusted salmon
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 213kcal
Author Amy


  • 1 lb salmon preferably wild caught
  • 2 Tbs almond flour
  • 1 Tbs Italian seasonings
  • juice 1/2 a lemon
  • salt and pepper to taste
  • 1 Tbs coconut oil


  • Preheat oven to 400 degrees.
  • Lay salmon scale-side-down on a baking sheet.
  • Squeeze lemon juice over salmon filets.
  • Season with salt and pepper.
  • In a small bowl, combine almond flour and Italian seasonings and sprinkle mixture evenly over fish.
  • Drizzle melted coconut oil over fish.
  • Bake at 400 degrees for 15 minutes.
  • Set oven to broil and broil until the crust begins to brown, about 5 minutes. Temperature of fish should be 165 degrees.


Serving: 1g | Calories: 213kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 571mg | Vitamin A: 65IU | Calcium: 41mg | Iron: 1.5mg