Paleo Italian Almond Crusted Salmon

This delicious, Italian crusted salmon is super flavorful and the crust adds a nice crunch.
Course dinner
Cuisine Paleo
Keyword almond crusted salmon
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 213 kcal
Author Amy


  • 1 lb salmon preferably wild caught
  • 2 Tbs almond flour
  • 1 Tbs Italian seasonings
  • juice 1/2 a lemon
  • salt and pepper to taste
  • 1 Tbs coconut oil


  1. Preheat oven to 400 degrees.
  2. Lay salmon scale-side-down on a baking sheet.
  3. Squeeze lemon juice over salmon filets.
  4. Season with salt and pepper.
  5. In a small bowl, combine almond flour and Italian seasonings and sprinkle mixture evenly over fish.
  6. Drizzle melted coconut oil over fish.
  7. Bake at 400 degrees for 15 minutes.
  8. Set oven to broil and broil until the crust begins to brown, about 5 minutes. Temperature of fish should be 165 degrees.
Nutrition Facts
Paleo Italian Almond Crusted Salmon
Amount Per Serving (1 g)
Calories 213 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 62mg21%
Sodium 50mg2%
Potassium 571mg16%
Carbohydrates 1g0%
Protein 23g46%
Vitamin A 65IU1%
Calcium 41mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.