Paleo Italian Almond Crusted Salmon
This delicious, Italian crusted salmon is super flavorful and the crust adds a nice crunch.
Servings: 4
Calories: 213kcal
Ingredients
- 1 lb salmon preferably wild caught
- 2 Tbs almond flour
- 1 Tbs Italian seasonings
- juice 1/2 a lemon
- salt and pepper to taste
- 1 Tbs coconut oil
Instructions
- Preheat oven to 400 degrees.
- Lay salmon scale-side-down on a baking sheet.
- Squeeze lemon juice over salmon filets.
- Season with salt and pepper.
- In a small bowl, combine almond flour and Italian seasonings and sprinkle mixture evenly over fish.
- Drizzle melted coconut oil over fish.
- Bake at 400 degrees for 15 minutes.
- Set oven to broil and broil until the crust begins to brown, about 5 minutes. Temperature of fish should be 165 degrees.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 571mg | Vitamin A: 65IU | Calcium: 41mg | Iron: 1.5mg