Sheet Pan Pancake Recipe Gluten Free
Simple and delicious gluten free pancakes.
Ingredients
- 2 cups gluten free one-for-one flour I used Bob's Redmill
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- dash salt
- 1/4 cup honey or maple syrup
- 2 tbs butter melt butter
- 1 1/3 cup milk
- 2 large eggs or 3 small eggs
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375 and line baking sheet with parchment paper.
- In a large bowl, whisk dry ingredients together.
- Melt butter on the stove or in a microwave safe dish. Add in honey and stir until nice and liquidy.
- Whisk milk, eggs, and vanilla into the honey mixture. Add wet ingredients to the dry ingredients and stir until just combined.
- Pour onto sheet pan and smooth out using spatula. Tap pan on the counter a few times to make it more even.
- Bake for 15-20 minutes until edges start to golden. You could pop it under a broiler for a minute to get the pancakes a little extra crispy.
- Allow to cool for 5 minutes and slice with a pizza cutter.
Notes
Double this recipe to make more pancakes and save for later.