Simple and delicious gluten free pancakes.
Preheat oven to 375 and line baking sheet with parchment paper.
In a large bowl, whisk dry ingredients together.
Melt butter on the stove or in a microwave safe dish. Add in honey and stir until nice and liquidy.
Whisk milk, eggs, and vanilla into the honey mixture. Add wet ingredients to the dry ingredients and stir until just combined.
Pour onto sheet pan and smooth out using spatula. Tap pan on the counter a few times to make it more even.
Bake for 15-20 minutes until edges start to golden. You could pop it under a broiler for a minute to get the pancakes a little extra crispy.
Allow to cool for 5 minutes and slice with a pizza cutter.
Double this recipe to make more pancakes and save for later.