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5
from 1 vote
Sheet Pan Pancake Recipe Gluten Free
Simple and delicious gluten free pancakes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gluten free, oven baked pancakes, sheet pan pancakes
Author:
Amy
Ingredients
2
cups
gluten free one-for-one flour
I used Bob's Redmill
1/4
cup
cornstarch
1
tsp
baking powder
1
tsp
baking soda
dash
salt
1/4
cup
honey or maple syrup
2
tbs
butter
melt butter
1 1/3
cup
milk
2
large
eggs
or 3 small eggs
1/2
tsp
vanilla extract
Instructions
Preheat oven to 375 and line baking sheet with parchment paper.
In a large bowl, whisk dry ingredients together.
Melt butter on the stove or in a microwave safe dish. Add in honey and stir until nice and liquidy.
Whisk milk, eggs, and vanilla into the honey mixture. Add wet ingredients to the dry ingredients and stir until just combined.
Pour onto sheet pan and smooth out using spatula. Tap pan on the counter a few times to make it more even.
Bake for 15-20 minutes until edges start to golden. You could pop it under a broiler for a minute to get the pancakes a little extra crispy.
Allow to cool for 5 minutes and slice with a pizza cutter.
Notes
Double this recipe to make more pancakes and save for later.