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colorful baked carrot fries sprinkled with parsley and cheese on a white plate with ketchup
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Baked Carrot Fries

Healthy and addicting baked carrot fries are the perfect healthy side dish.
Prep Time10 minutes
Cook Time30 minutes
Course: dinner, Side Dish
Cuisine: American
Keyword: carrot fries
Servings: 4
Calories: 78kcal
Author: Amy

Ingredients

  • 1 lb carrots sliced in small strips about equal in size
  • 1 tbs olive oil
  • 1/2 tsp rosemary or Italian seasoning
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°
  • Wash and slice carrots into small thin strips. Place into bowl.
    colorful carrots in a glass bowl to make carrot fries
  • In a small bowl, add oil and rosemary together. Pour over slice carrots.
    sliced carrots in a glass bowl with oil and herbs being poured on top
  • Sprinkle with salt and pepper. Toss the carrots until evenly covered with oil.
    tossing oil into sliced carrots in a glass bowl
  • Lay on baking sheet evenly. Bake for 15 minutes, turn and bake for another 10-15 minutes or until carrots are completely cooked and started to brown a bit.
    sliced carrots carefully placed onto baking sheet to bake into carrot fries
  • To make it extra fancy you could top with grated cheese and parsley.
    carrot fries topped with fresh herbs and cheese on white place with a small bowl of ketchup

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg