Blueberry Oatmeal Cookies
These are the best soft and chewy blueberry oatmeal cookies. Packed full of fresh blueberries and nutty oats, a combo that will blow your company away and leave you with a new go-to recipe.
Servings: 24 cookies
Calories: 110kcal
Equipment
Ingredients
- 1 cup flour all purpose - or gluten free 1-to-1 flour
- 2 cups quick oats
- 1/2 cup butter softened
- 1 cup coconut sugar or regular sugar
- 1 tbs honey
- 1 large egg
- 1.5 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup fresh blueberries or frozen
Instructions
- Preheat oven to 350. In a stand mixer bowl, add softened butter and coconut sugar. Cream together using the paddle attachment.
- When the butter is starting to break into clumps with the sugar, add the honey and whip until nice and fluffy, about three to five minutes.
- While the butter and sugar are whipping, add flour, oats, baking soda, baking powder, cinnamon, and salt to a large bowl. Whisk together until well mixed. Set aside.
- Add eggs and vanilla extract to the wet ingredients and combine on low speed.
- Slowly add dry ingredients to wet ingredients until just combined. Scrape down sides halfway through.
- Fold in your delicious blueberries, being careful to try not to smash them.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for 14-18 minutes for larger cookies and 12-15 minutes for smaller cookies, or until the edges start to become golden.
- Allow the cookies to cool on the pan completely before eating.
Notes
- Personally, I find coconut sugar tastes much better in this recipe. It also yields a softer cookie.
- Allow the cookies to cool completely on the baking pan before removing. It’s difficult being patient, but trust me on this.
- Top with a few extra blueberries to make it pretty. Once you place the cookie dough on the baking sheet, just place a few fresh blueberries on top and press down.
- You can use frozen blueberries. Pro tip: wait to pull the blueberries out of the freezer until right before you want to add them.
- For gluten free cookies use gluten free 1-to-1 flour. If celiac also make sure to use certified gluten free oats.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 125mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg