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Cheesy Mexican Black Beans

Cheesy Mexican Black Beans are a simple and healthy side or dip made with only four ingredients and coming together in just five minutes.
Prep Time2 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: black beans
Servings: 4
Calories: 233kcal
Author: Amy K

Ingredients

  • 2 cans black beans
  • 1 tsp cumin
  • 1/2 cup salsa
  • 2 oz cheddar cheese I used Kerry Gold Skiig - just throw a bunch of cheese in there, but don't use pre-shredded cheese - it's full of fillers.
  • salt and pepper to taste

Instructions

  • Rinse and drain black beans. Place beans in a pot over medium heat. Stir in salsa, cumin, cheese, and salt and mix until cheese has melted and beans are hot. Serve and enjoy.

Notes

This recipe is naturally gluten free.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 32g | Protein: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 319mg | Potassium: 559mg | Fiber: 11g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.6mg | Calcium: 150mg | Iron: 3.2mg