Cinnamon Honey Butter
This cinnamon honey butter is rich, creamy, and perfectly sweet with warm cinnamon flavor. It comes together in minutes and is the perfect spread for sourdough bread, biscuits, pancakes, muffins, and more.
Servings: 8
Calories: 126kcal
Equipment
Ingredients
- 1/2 cup butter softened
- 3 tablespoons Honey
- 1 teaspoon cinnamon
- pinch salt adjust based on type of butter used
Instructions
- Add the softened butter and honey to a stand mixer bowl.
- Beat with a hand mixer or stand mixer for 2 to 3 minutes until light and fluffy.
- Add cinnamon and beat until well incorporated.
- Taste and add a little more honey or cinnamon if desired.
- Transfer to a serving dish or airtight container.
- Serve immediately or refrigerate until ready to use.
Notes
- Make sure your stick of butter is fully softened before mixing.
- Whip the butter for an extra minute if you want it especially light and fluffy.
- Adjust the honey and cinnamon to your family's preferences.
- If refrigerated, let the butter sit at room temperature for a few minutes before serving.
- Double the recipe if you are serving it for a holiday meal or family gathering. It tends to disappear quickly.
Nutrition
Serving: 1tablespoon | Calories: 126kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.05mg | Calcium: 6mg | Iron: 0.1mg