Homemade Cinnamon Honey Butter Recipe
This post may contain affiliate links. Read disclosure policy.
This homemade cinnamon honey butter recipe is creamy, fluffy, sweet, and packed with warm cinnamon flavor. Made with just a few simple ingredients, it is the perfect spread for sourdough bread, biscuits, pancakes, muffins, and more.
There are very few things in life that cannot be improved with a generous smear of cinnamon honey butter. Fresh bread? Better. Pancakes? Better. A warm biscuit straight from the oven? Significantly better.
This recipe is one of those simple little extras that makes homemade food feel extra special. It comes together in just a few minutes and tastes like something you would get at a cozy country restaurant (think Texas roadhouse cinnamon butter).
The combination of butter, honey, and cinnamon creates a creamy spread that somehow feels both nostalgic and completely irresistible.
I love serving this on a warm slice of my sourdough bread, alongside sourdough biscuits, fluffy rolls, or spread over a stack of sourdough pancakes. It is also delicious on muffins, toast, waffles, and even sweet potatoes.
Fair warning though. Once you make it, your family may start expecting it every time fresh bread comes out of the oven.
Why You Will Love This Recipe
- Takes less than 5 minutes to make
- Sweet, creamy, and perfectly spiced
- Uses simple pantry ingredients
- Great for holidays, brunches, and everyday breakfasts
- Easy to make ahead
- Makes homemade bread and baked goods even more delicious
Ingredients Needed
Butter: Softened butter creates the fluffy, creamy base for this recipe. Salted or unsalted butter both work well.
Honey: Adds natural sweetness and helps create a silky texture. Opt for local honey if possible.
Ground Cinnamon: Brings warm, cozy flavor that pairs perfectly with the honey.
Pinch of Salt (Optional): Balances the sweetness and enhances the flavor.
Tools You May Need
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Small serving bowl or storage container
How to Make Cinnamon Honey Butter
Step 1: Add the softened butter and honey to a stand mixer bowl. Beat with a hand mixer or stand mixer for 2 to 3 minutes until light and fluffy.
Step 2: Add cinnamon and beat until well incorporated.
Step 3: Taste and add a little more honey or cinnamon if desired. Transfer to a serving dish or airtight container.
Step 4: Serve immediately or refrigerate until ready to use.
Tips
- Make sure your stick of butter is fully softened before mixing.
- Whip the butter for an extra minute if you want it especially light and fluffy.
- Adjust the honey and cinnamon to your family’s preferences.
- If refrigerated, let the butter sit at room temperature for a few minutes before serving.
- Double the recipe if you are serving it for a holiday meal or family gathering. It tends to disappear quickly.
Variations
- Maple: Replace some of the honey with maple syrup.
- Brown Sugar: Add a tablespoon of brown sugar for a richer flavor.
- Pumpkin Spice: Swap the cinnamon for pumpkin pie spice.
- Vanilla: Add ½ teaspoon vanilla extract.
- Pecans: Stir in finely chopped toasted pecans for extra texture.
Save This Recipe
We'll get it sent to your inbox! Plus, get new recipes from us every week.
What to Serve Honey Cinnamon Butter With
- Sourdough bread
- Sourdough biscuits
- Sourdough pancakes
- Toast – My favorite is whole wheat sourdough sandwich bread
- English muffins
- Cornbread
- Dinner rolls
- Waffles
- Muffins
- Banana bread
- Sweet potatoes
Storage
Store cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks.
For the best texture, let it soften at room temperature for at least 10 minutes before serving.
It can also be frozen for up to 3 months.
Frequently Asked Questions
Yes. Salted butter works great and helps balance the sweetness.
Absolutely. It stores very well and is perfect for making ahead for holidays and gatherings.
Whip it longer. A few extra minutes of mixing will incorporate more air and create a lighter texture.
Yes, although the flavor and texture will be slightly different. Try this maple butter recipe.
Yes. Store it in a freezer-safe container and thaw in the refrigerator before serving.
Find More Compound Butter Recipes:
If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you. Tag me @ablossominglife
Cinnamon Honey Butter
Save This Recipe
We’ll get it sent to your inbox! Plus, get new recipes from us every week.
Equipment
Ingredients
- 1/2 cup butter softened
- 3 tablespoons Honey
- 1 teaspoon cinnamon
- pinch salt adjust based on type of butter used
Instructions
- Add the softened butter and honey to a stand mixer bowl.
- Beat with a hand mixer or stand mixer for 2 to 3 minutes until light and fluffy.
- Add cinnamon and beat until well incorporated.
- Taste and add a little more honey or cinnamon if desired.
- Transfer to a serving dish or airtight container.
- Serve immediately or refrigerate until ready to use.
Notes
- Make sure your stick of butter is fully softened before mixing.
- Whip the butter for an extra minute if you want it especially light and fluffy.
- Adjust the honey and cinnamon to your family’s preferences.
- If refrigerated, let the butter sit at room temperature for a few minutes before serving.
- Double the recipe if you are serving it for a holiday meal or family gathering. It tends to disappear quickly.