Custard Oatmeal

No ratings yet

This custard oatmeal is one of those simple breakfasts that feels like more than the sum of its parts. It is nourishing, comforting, and easy to make ahead, which makes it a favorite in our house.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: oatmeal, quick

Servings:

Calories: 281kcal

Author: Libby

Ingredients

1 cup oats
1 cup whole milk
1 cup filtered water
1/4 teaspoon salt
3 Tablespoon butter
1/4 cup maple syrup
1/2 tsp cinnamon
1 tsp vanilla extract
2 large eggs

Instructions

In a medium saucepan over medium heat, cook the oats with milk, water, butter, salt, and cinnamon. Stir occasionally and allow the oats to soften and thicken.
While the oatmeal is cooking, crack the eggs into a small bowl and whisk well.
Once the oatmeal is hot and cooked through, begin tempering the eggs. Slowly spoon a small amount of the hot oatmeal into the eggs while whisking constantly. This gently brings the eggs up to temperature so they do not scramble.
After tempering, slowly pour the egg mixture back into the saucepan with the oatmeal, stirring constantly.
Reduce the heat to low and cook for a few more minutes, continuing to stir, until the mixture thickens into a creamy custard texture.
Remove from the heat and stir a few times to release excess heat. Stir in maple syrup and serve warm with desired toppings.

Notes

For a creamier texture, serve warm with a splash of cream on top.
Whisk the eggs thoroughly before tempering to ensure a smooth, even custard texture.
Temper slowly and patiently. Add the hot oatmeal to the eggs a spoonful at a time while whisking constantly to prevent scrambling.
Stir continuously once the eggs are added back in. This helps the mixture thicken evenly and keeps the texture smooth.
For extra protein I like to add a scoop of collagen peptides.

Nutrition