How To Make Rose Syrup

Rose syrup in a small glass jar surrounded by pink and red roses.

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A simple, fragrant rose syrup made with edible rose petals, sugar, and water. Perfect for adding a light floral sweetness to drinks, desserts, and everyday recipes.

Prep Time5

Cook Time15

Course: Condiment

Cuisine: American

Keyword: preserving, simple syrup

Servings:

Calories: 96kcal

Author: Amy

Equipment

Strainer

Ingredients

1 cup water
1 cup sugar
1 cup rose petals

Instructions

In a small saucepan add 1 cup water and sugar. Place over medium heat. Wash rose petals
Bring to a simmer, stirring occasionally until the sugar dissolves.
Add fresh rose petals to the sugar water and bring to a gentle simmer.
Let the mixture gently simmer for about 10 to 15 minutes, or until the petals have lost most of their color and the liquid is fragrant. This rose simple syrup recipe should have a lovely aroma.
Remove from heat and strain out the petals using a fine mesh strainer, pressing gently to extract as much liquid as possible.
Let the syrup cool completely at room temperature, then pour into a clean glass jar or bottle.
Store in the refrigerator until ready to use.

Notes

Use high quality, edible rose petals for the best flavor.
Do not boil the petals too aggressively, as this can affect the taste.
Adjust the sweetness to your preference.
Start with a small amount when using, as the flavor can be subtle but builds quickly.
Red roses will give a deeper color whereas lighter colored flowers. You could use a drop of red food coloring to deepen the color, but I find this step unnecessary.

Nutrition