How To Make Rose Syrup
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Homemade rose syrup is a lightly floral, beautifully fragrant syrup that adds a delicate sweetness to drinks, desserts, and everyday treats. It is simple to make with just a few ingredients and is perfect for adding a subtle rose flavor to teas, lemonades, and baked goods.
There is something so special about making your own syrups at home, and this rose syrup is one of my favorites. It feels a little fancy, but it is actually very simple and comes together with minimal effort.
The result is a soft, floral sweetness that can completely transform something as simple as a glass of lemonade or a cup of tea.
I love keeping a jar of this in the fridge during the spring and summer months when my rose bushes are full of beautiful flowers.
It is such an easy way to elevate everyday recipes without much extra work. Similar to making things like homemade vanilla or simple syrups, once you realize how easy it is, it becomes something you come back to again and again.
If you enjoy simple homemade recipes like this, you might also love making things like homemade lilac sugar, lilac syrup, rose water, or even something cozy like rosemary tea. These small additions can make everyday food and drinks feel a little more special.
What is Rose Syrup?
Rose syrup is a rich simple syrup infused with rose petals. It has a lightly sweet, floral taste that can be used in both drinks and desserts.
It is commonly used in teas, lemonades, cocktails, ice cream, and baked goods, and adds a subtle, natural rose flavor without being overpowering.
Why You Will Love This Recipe
- Simple and easy to make
- Made with just a few ingredients
- Subtle floral flavor and naturally sweet
- Perfect for drinks and desserts
- A beautiful way to use edible flowers
- Easy to store and use throughout the week
It is one of those small homemade touches that feels extra special without requiring much effort.
Ingredients Needed
Fresh roses or dried edible rose petals: Preferably organic roses. Make sure they are food safe, not treated with chemicals, or sprayed with pesticides.
Water: Used to extract the flavor from the petals
White Sugar: Adds sweetness and helps preserve the syrup. Could also swap for brown sugar or honey.
Tools You May Need
Medium sauce pan
Strainer or fine mesh sieve
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Glass jar or bottle
How to Make Rose Syrup
Step 1: In a small saucepan add 1 cup water and sugar. Place over medium heat. Wash rose petals.
Step 2: Bring to a simmer, stirring occasionally until the sugar dissolves.
Step 3: Add fresh rose petals to the sugar water and bring to a gentle simmer. Let the mixture gently simmer for about 10 to 15 minutes, or until the petals have lost most of their color and the liquid is fragrant. This rose simple syrup recipe should have a lovely aroma.
Step 4: Remove from heat and strain out the petals using a fine mesh strainer, pressing gently to extract as much liquid as possible.
Step 5: Let the syrup cool completely at room temperature, then pour into a clean glass jar or bottle. Store in the refrigerator until ready to use.
Variations
You can easily customize this syrup depending on your preference.
- Use less sugar for a lighter syrup
- Add a splash of vanilla for warmth
- Combine with other herbs like lavender or mint
- Use honey instead of sugar for a different flavor
- Add a hint of lemon or lime juice to brighten the flavors.
Homemade Rose Simple Syrup Uses
- Stirring into tea. This makes a delicious iced tea.
- Adding to lemonade
- Drizzling over yogurt
- Mixing into sparkling water
- Adding to cocktails
- Pouring over pancakes or waffles
- Rose latte
- Rose milk
- Add to ice cubes to give them a delicate rose flavor
- Create a rose syrup milkshake by adding milk and vanilla ice cream to a blender with rose syrup.
Tips
- Use high quality, edible rose petals for the best flavor.
- Do not boil the petals too aggressively, as this can affect the taste.
- Adjust the sweetness to your preference.
- Start with a small amount when using, as the flavor can be subtle but builds quickly.
- Red roses will give a deeper color whereas lighter colored flowers. You could use a drop of red food coloring to deepen the color, but I find this step unnecessary.
Storage
Store this rose syrup recipe in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, you can freeze it in small portions.
FAQ
Yes, dried petals work very well and are often easier to find.
This can happen naturally depending on the roses used. A little lemon juice can help brighten it.
You can experiment with alternatives, but sugar helps preserve the syrup.
Use organic or food grade roses that have not been sprayed with chemicals.
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If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you. Tag me @ablossominglife
How To Make Rose Syrup
Save This Recipe
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Equipment
- Strainer
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup rose petals
Instructions
- In a small saucepan add 1 cup water and sugar. Place over medium heat. Wash rose petals
- Bring to a simmer, stirring occasionally until the sugar dissolves.
- Add fresh rose petals to the sugar water and bring to a gentle simmer.
- Let the mixture gently simmer for about 10 to 15 minutes, or until the petals have lost most of their color and the liquid is fragrant. This rose simple syrup recipe should have a lovely aroma.
- Remove from heat and strain out the petals using a fine mesh strainer, pressing gently to extract as much liquid as possible.
- Let the syrup cool completely at room temperature, then pour into a clean glass jar or bottle.
- Store in the refrigerator until ready to use.
Notes
- Use high quality, edible rose petals for the best flavor.
- Do not boil the petals too aggressively, as this can affect the taste.
- Adjust the sweetness to your preference.
- Start with a small amount when using, as the flavor can be subtle but builds quickly.
- Red roses will give a deeper color whereas lighter colored flowers. You could use a drop of red food coloring to deepen the color, but I find this step unnecessary.