Simple buttermilk recipe made from ingredients you already have in your pantry.
- 1 cup milk
- 1 tbs vinegar or fresh lemon juice
Measure 1 cup of milk in liquid measuring cup.Add vinegar, stir, and let it sit for 5 minutes.
Serving: 4g | Calories: 38kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 69mg