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Homemade Buttermilk

Simple buttermilk recipe made from ingredients you already have in your pantry.
Course Condiment
Cuisine American
Keyword homemade buttermilk, homemade buttermilk recipe
Prep Time 1 minute
Sitting Time 5 minutes
Servings 4
Calories 38kcal
Author Amy


  • 1 cup milk
  • 1 tbs vinegar or fresh lemon juice


  • Measure 1 cup of milk in liquid measuring cup.
    Add vinegar, stir, and let it sit for 5 minutes.


Serving: 4g | Calories: 38kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 69mg