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4 Ingredient Healthy Chocolate Chip Cookies

Delicious and healthy chocolate chip cookies! You could never guess these cookies are completely made from whole foods and no added sugar!
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 73kcal
Author Amy K


  • 1.5 cups of oats quick or traditional oats
  • 1 cup of mashed very ripe bananas approximately 2 large bananas
  • 1 egg
  • Dash of salt
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees. Place peeled bananas in a bowl and mash with a fork or potato masher. Measure 1 cup of bananas and place in your stand mixer or a bowl. Add egg, salt, and mix well. Slowly mix oats into banana egg batter. If using traditional oats place in blender or food processor, and process for 30 seconds to a minute before adding to the batter. Fold in chocolate chips. Spoon cookies onto a greased cookie sheet or one lined with a silicon baking mat and bake for 15 minutes. Let cool and enjoy!


Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.5mg