This delicious tex-med rice bowl is easy to throw together for a quick weeknight meal.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 4
Calories: 337kcal
Author: Amy K
Ingredients
3cupsof cooked riceor cook 1 cup rice with 2 cups water until done
1cupof corn
1/2onion diced
1lime halved
bunch of cilantro chopped
Protein of choice- leftover shredded chickenbeef, or black beans
1avocado diced
1small tomato diced
2tbsof oilcoconut oil is my favorite
Instructions
In a skillet add oil, chopped, onion and corn. In the same skillet, add the halved lime face down. While that is cooking chop of rest of the indents, cook rice or heat up leftover rice, and heat up the protein of choice. You can do this in a microwave or if you don't have one like us you can add the protein to the corn and onions. Cook corn and onions until they are cooked through and turning golden brown. Throw it all together and squeeze the lime over you bowl. Enjoy.