Peanut Butter Fudge Pops (DF and Vegan)
There is a heat advisory here is southern Illinois and it has gotten up to around 110 degrees here. Basically its freaking hot! This ice cold chocolaty peanut buttery popsicle can really hit the spot!
Peanut Butter Fudge Pops!
1 and a half large ripe bananas
3/4-1 cup milk of choice (I used almond milk)
2.5 Tbs coco powder
3 Tbs peanut butter
Optional: a little sweetener
Directions: In a blender, blend ingredients together. Taste to see if its sweet enough for you and if not add a little sweetener of choose (stevia, sugar, agave, etc), mix, and then pour into molds. Depending on the temperature of your freezer freeze pops for at least 4 hours (my freezer is crazy cold) to 8 hours. Enjoy on a hot day or when your craving chocolate peanut buttery goodness.
What foods are you enjoying to help with the heat?
This was part of the Homestead Barn Hop, the Morris Tribe, Sew Chatty, Sew Can Do, Craft-O- Maniac, Homemaker on a Dime, Frugally Sustainable, Thrifty Decorating, Real Food Forager
Oh my gosh, this looks delicious! And I think my kids would love it! I often make “chocolate pudding” with avocados and cocoa powder with a little honey or maple syrup for sweetener. We had ice cream for dinner last night. That’s allowed, right?
That chocolate pudding sounds really good! That is totally allowed! You got to have ice cream every once in awhile 🙂
These sound awesome! I’ve been thinking I need to get some popsicle molds and make my own. This looks like the perfect recipe!
I got them as a gift and you could probably get them at the dollar store. Totally worth it!