As you may know I figured out that I am allergic to dairy and my favorite food in the whole wide world is ice cream. See the problem? Well someone told me how to make this dairy free ice cream long ago (also known as vegan ice cream), I tried it, and it was really good. But I still ate the real deal so I didn’t make it much. But now since I’m not suppose to eat the real thing I busted the recipe back out. It only takes seriously a minute to whip up, which is great when your crazy busy like myself. And its healthy, even better!
Dairy Free Ice Cream
Chopped up and frozen ripe bananas (approximately 1 banana equals one serving of ice cream)
A few Tbs of Non-dairy milk (almond, coconut, soy, or whatever you can think of)
1/4 tsp Vanilla extract
Other fixins (up to your imaginations). The last batch I put coco powder and peanut butter in, super yummmy….
Throw everything in a blender or food processor until smooth like ice cream. Enjoy!
Yep it’s that simple, healthy, and delicious!