It must have been the warm weather that got me in the mood for some ice cream. Bah! Who am I kidding? Ice cream is good all the time, no matter then weather. This isn’t your typical banana “ice cream” by adding my other favorite fruit… Raspberries! Raspberries are my potato chips. Give me a bowl of frozen raspberries and I’m a happy girl.
This simple recipe is just 3 simple ingredients: frozen bananas, frozen raspberries, and a splash of milk. Blend it up and you have this delicious and super healthy dessert without added sugar or chemicals! This ice cream is sweet and the raspberries add a twist of tanginess.
Raspberry Banana "Ice Cream"
This simple "ice cream" is delicious, healthy, sweet, and tangy. It will surely hit that sweet tooth.
Print
Pin
Rate
Servings: 1
Calories: 240kcal
Equipment
- Food processor
- Measuring cups and spoons
Ingredients
- 1 cup frozen chopped bananas
- 1/2 cup frozen raspberries
- 1 tbs milk of choice I used raw
Instructions
- Place ingredients in a food processor and process until smooth and creamy. Enjoy!
Notes
Another fun idea is to put the ice cream into Popsicle molds for you and your kids to enjoy!
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 59g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 896mg | Fiber: 9g | Sugar: 30g | Vitamin A: 145IU | Vitamin C: 35.3mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @ablossominglife or tag #ablossominglife!
Katie says
This looks delicious! Thanks for sharing!
Janelle @Wholly Healthy says
This would be amazing with dark chocolate chips, too!
Jessy @ The Life Jolie says
Thank you for posting this- it looks se easy and much healthier than all of the ice cream I’ve been binging on lately!