It must have been the warm weather that got me in the mood for some ice cream. Bah! Who am I kidding? Ice cream is good all the time, no matter then weather. This isn’t your typical banana “ice cream” by adding my other favorite fruit… Raspberries! Raspberries are my potato chips. Give me a bowl of frozen raspberries and I’m a happy girl.
This simple recipe is just 3 simple ingredients: frozen bananas, frozen raspberries, and a splash of milk. Blend it up and you have this delicious and super healthy dessert without added sugar or chemicals! This ice cream is sweet and the raspberries add a twist of tanginess.
Raspberry Banana "Ice Cream"
This simple "ice cream" is delicious, healthy, sweet, and tangy. It will surely hit that sweet tooth.
Prep Time 5 minutes
Servings 1
Calories 240 kcal
Ingredients
- 1 cup frozen chopped bananas
- 1/2 cup frozen raspberries
- 1 tbs milk of choice I used raw
Instructions
- Place ingredients in a food processor and process until smooth and creamy. Enjoy!
Nutrition Facts
Raspberry Banana "Ice Cream"
Amount Per Serving (1 g)
Calories 240 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Sodium 9mg0%
Potassium 896mg26%
Carbohydrates 59g20%
Fiber 9g38%
Sugar 30g33%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 35.3mg43%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Katie says
This looks delicious! Thanks for sharing!
Janelle @Wholly Healthy says
This would be amazing with dark chocolate chips, too!
Jessy @ The Life Jolie says
Thank you for posting this- it looks se easy and much healthier than all of the ice cream I’ve been binging on lately!