It must have been the warm weather that got me in the mood for some ice cream. Bah! Who am I kidding? Ice cream is good all the time, no matter then weather. This isn’t your typical banana “ice cream” by adding my other favorite fruit… Raspberries! Raspberries are my potato chips. Give me a bowl of frozen raspberries and I’m a happy girl.
This simple recipe is just 3 simple ingredients: frozen bananas, frozen raspberries, and a splash of milk. Blend it up and you have this delicious and super healthy dessert without added sugar or chemicals! This ice cream is sweet and the raspberries add a twist of tanginess.
Raspberry Banana "Ice Cream"
This simple "ice cream" is delicious, healthy, sweet, and tangy. It will surely hit that sweet tooth.
Prep Time 5 minutes
Servings 1
Calories 240 kcal
Ingredients
- 1 cup frozen chopped bananas
- 1/2 cup frozen raspberries
- 1 tbs milk of choice I used raw
Instructions
-
Place ingredients in a food processor and process until smooth and creamy. Enjoy!
Nutrition Facts
Raspberry Banana "Ice Cream"
Amount Per Serving (1 g)
Calories 240
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Cholesterol 1mg
0%
Sodium 9mg
0%
Potassium 896mg
26%
Total Carbohydrates 59g
20%
Dietary Fiber 9g
36%
Sugars 30g
Protein 3g
6%
Vitamin A
2.9%
Vitamin C
42.8%
Calcium
4.3%
Iron
5.5%
* Percent Daily Values are based on a 2000 calorie diet.
Katie says
February 13, 2015 at 10:38 pmThis looks delicious! Thanks for sharing!
Janelle @Wholly Healthy says
February 14, 2015 at 1:33 amThis would be amazing with dark chocolate chips, too!
Jessy @ The Life Jolie says
February 16, 2015 at 2:24 pmThank you for posting this- it looks se easy and much healthier than all of the ice cream I’ve been binging on lately!