Indulge in the perfect combination of creamy burrata cheese, juicy tomatoes, aromatic basil, and tangy vinaigrette dressing with this burrata caprese salad recipe. This mouthwatering summer salad will not only impress your guests but also keep you cool during the hot months.

a white baking dish with fresh sliced tomatoes, burrata cheese, fresh basil and topped with olive oil and balsamic vinegar.

July means summer feels officially here in Oregon. The weather is warm, the garden is bursting with fruits and vegetables, and fresh salad is on the menu weekly.

Plus, it’s officially tomato season. One of my favorite seasons, and I’m always trying to find new fun ways to use up fresh summer tomatoes.

Typically I grow a variety of juicy heirloom tomatoes, cherry tomatoes, grape tomatoes, and paste tomatoes for canning.

Now, I’m not your typical salad type of person, but this classic caprese salad made with a simple twist from the burrata really hits the spot. It is the ultimate summer salad.

It’s the perfect way to grace your dinner table.

a white ceramic dish with a burrata caprese salad topped with basil. Ingredients surround the baking dish

What is burrata?

Burrata is a semi-soft Italian cheese made from mozzarella and cream that has an outer skin and creamy center.

Why you will love this recipe:

Delicious: Between the juicy sweet tomatoes, and creamy rich burrata, and bursts of fragrant basil this recipe is a winner.

Beautiful: The vibrant red of the tomatoes, the lush green of the lettuce, and the creamy white of the burrata make for a visually stunning dish that is sure to impress your guests. Whether you’re serving it as an appetizer or a main course, this salad will always be the star of the show.

Perfect for summer: While it’s undeniably perfect for summer, when fresh tomatoes are at their peak, you can enjoy this salad all year round.

Simple: You can’t beat fresh heirloom tomatoes straight from the garden with basil and creamy cheese. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a light and refreshing meal, the Tomato Burrata Salad is the answer. Its simplicity and elegance make it a go-to recipe that never fails to impress.

Side dish or main course: While this is more of a side dish, add some grilled chicken or steak and turn it into a main dish.

overhead photo of burrata capers salad topped with basil in a white baking dish on a white and yellow checked towel

Tips:

Make sure to choose juicy, ripe tomatoes for your salad. Since the tomatoes are the star of this dish, their flavor and texture are crucial. Look for tomatoes that are vibrant in color, with firm but slightly yielding flesh when pressed. Avoid tomatoes that are overly soft or have signs of bruising.
Don’t be afraid to experiment with different types of tomatoes. While classic beefsteak tomatoes work perfectly in this salad, you can also try cherry tomatoes, Roma tomatoes, or even heirloom varieties for added flavor and visual appeal. Mixing different types of tomatoes can create interesting textures and flavors in each bite.
Be generous with the basil. Basil adds a refreshing and aromatic touch to the salad, complementing the creamy burrata and sweet tomatoes. Tear the herbs rather than chopping them to release their essential oils and enhance their flavors.
Don’t skimp on the olive oil. A high-quality extra virgin olive oil will bring richness and depth to the dish. Drizzle it over the salad just before serving to add a luscious silkiness to every forkful.

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Tools you may need:

Knife

Cutting board

Serving Platter

Measuring cups and spoons

tomatoes, fresh basil, and olive oil on aa cutting board. A bottle of balsamic vinegar is in the right corner, and a container of burrata cheese in the left corner

Burrata Caprese Ingredients:

Tomatoes: Look for tomatoes that are firm yet slightly soft to the touch, with vibrant colors and a sweet aroma. Whether you prefer juicy red tomatoes or opt for a mix of colorful heirloom varieties, the choice is yours. These tomatoes will serve as the star of the show, so make sure to select the best available.
Burrata cheese: Burrata is a fresh Italian cheese that is creamy and luscious on the inside, with a slightly firm outer layer. It adds a luxurious texture and a subtle tang to the salad, perfectly complementing the sweetness of the tomatoes.
Olive oil: Extra-virgin olive oil will lend its rich and fruity flavors. Using a good olive oil is essential for a delicious salad.
Basil: Basil pairs beautifully with both tomatoes and burrata, providing a bright and herbaceous note that brings everything together. Choose vibrant green basil leaves that are free from any wilting or discoloration.
Balsamic Vinegar: This provides a touch of acidity and depth.
Salt and pepper: Sea salt (or kosher salt) and freshly ground black pepper are essential for seasoning the salad and bringing out the natural flavors of the ingredients.

overhead photo of a burrata capers salad with fresh heirloom tomatoes sliced, burrata cheese, and fresh basil topped with olive oil and balsamic vinegar

How To Make Burrata Caprese Salad:

Begin by washing the tomatoes under cool water to remove any dirt or impurities.

slicing tomatoes with a knife on a cutting board with a variety of colored tomatoes and fresh basil

After patting them dry gently with a clean kitchen towel or air dry, cut them into evenly sized slices or chunks, depending on your preference. Remember, the presentation of the salad can greatly enhance the overall dining experience.

Remove the fresh burrata cheese from its packaging and place it on a cutting board.

slicing burrata cheese on a cutting board with a tomato and basil surrounding the cheese

Using a sharp knife, carefully slice the burrata into smaller pieces, ensuring each portion will be easy to enjoy.

placing burrata cheese on top of sliced tomatoes in a baking dish

On a serving platter, arrange the tomato slices or chunks, and then gently place the burrata on top. This allows the cheese to mingle with the tomatoes, creating a harmonious blend of tastes and textures.

hand sprinkling basil on top of tomatoes and burrata cheese in a white and blue baking dish

Top with fresh basil leaves.

pouring a tablespoon of balsamic vinegar to the top of a tomato and burrata cheese salad in a white and blue platter

Add a generous drizzle of olive oil and balsamic vinegar to the top of the tomatoes and cheese. This will provide a touch of acidity and depth.

Sprinkle with salt and freshly ground black pepper.

Serve with toasted bread.

close up overhead photo of a burrata caprese salad topped with fresh basil

Variations:

More vibrant herbs: Fresh basil leaves are a classic addition and beautifully complement the natural sweetness of the tomatoes. However, don’t be afraid to venture beyond basil and explore other aromatic herbs such as mint, cilantro, or even tarragon. These herbs can lend interesting flavor profiles and add an element of surprise to your salad.

Add some crunch: Toasted pine nuts or walnuts provide a delightful crunch and bring a nutty dimension to the dish. Alternatively, you can sprinkle some crispy bacon bits for a smoky, savory twist. These additions not only introduce a satisfying textural contrast but also elevate the overall flavor experience.

Add some fruit: Slices of ripe peaches or juicy strawberries can complement the acidity of the tomatoes and the creaminess of the burrata in a tantalizing way. The burst of fruity flavors adds a refreshing element and is particularly enjoyable on a warm summer day.

Boost the protein: Grilled chicken or shrimp can make this salad more substantial and filling. The charred flavors, combined with the creaminess of the burrata and the freshness of the tomatoes, create a satisfying balance that will leave you fully satisfied.

Turn it into a salad: Add crunchy romaine lettuce or spicy arugula.

Storage:

To store any leftovers, transfer the salad to an airtight container. This will help to maintain its freshness and prevent any air exposure that could lead to spoilage. It is best to consume the salad within 2-3 days to ensure optimal taste and texture.

If you plan on making a larger batch of Tomato Burrata Salad in advance, consider storing the components separately.

Keep the tomatoes in a cool, dry place, away from direct sunlight, to maintain their flavor and texture.
The burrata cheese should be kept in its original packaging, placed in the coldest part of your refrigerator, such as the cheese drawer.
When you’re ready to enjoy the stored salad, simply combine the tomatoes and burrata cheese, drizzle with the olive oil and balsamic vinegar, and season with salt and black pepper to taste.

This will ensure that you experience the same burst of freshness and satisfaction as when the salad was first prepared.

FAQ:

What is burrata salad made of?

It can be made with a lot of ingredients you have. Add lettuce, peaches, strawberries, nuts, seeds, and most importantly burrata.

What do you eat burrata with?

Eat burrata in a salad, with toast and bruschetta, on pizza, the possibilities are endless.

Do you eat the outer layer of burrata?

Yes. The outer shell is made with fresh mozzarella.

What is the difference between mozzarella and burrata?

Burrata has a stronger, richer, and creamier taste, whereas mozzarella has a milky flavor.

Can I substitute the burrata with a different type of cheese?

Absolutely! While burrata adds a unique creaminess to the salad, you can substitute it with other fresh cheeses like fresh mozzarella cheese (those mozzarella balls that you can easily find at the local grocery store), goat cheese, or even cheese curds.

Each cheese will bring its own distinct flavor profile to the dish.

Can I make this salad in advance?

It’s best to assemble the Tomato Burrata Salad just before serving to ensure the tomatoes remain at their freshest. However, you can prepare the individual components in advance and then toss them together right before enjoying. This way, you can save time without sacrificing the salad’s overall taste and texture.

Find More Delicious Tomato Recipes:

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