Easy Maple Latte Recipe Hot or Iced
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This homemade maple latte is rich, creamy, and naturally sweetened with pure maple syrup for the perfect cozy coffee shop drink at home. Made with just a handful of simple ingredients, this recipe together in minutes and is perfect for slow mornings, chilly afternoons, or whenever you’re craving a comforting homemade coffee.
There is something so comforting about starting the day with a warm mug of coffee, especially when it’s made with real maple syrup.
This homemade creamy maple latte is one of my favorite ways to make an ordinary cup of coffee feel a little more special without spending extra money at a coffee shop. The sweet maple syrup adds a rich sweetness that pairs perfectly with creamy milk and bold espresso.
I love making this easy maple latte on slow mornings when I have a few extra minutes to enjoy my coffee before the day gets busy. It feels like such a simple luxury, and it only takes a few ingredients that I almost always have on hand.
If you enjoy cozy homemade coffee recipes, you’ll also love my Butter Honey Latte, which has the most velvety texture and just the right amount of sweetness.
During the cooler months, my kitchen always seems to have a warm drink brewing. I rotate between this recipe, my creamy Green Tea Latte, festive Eggnog Latte, and my favorite Gingerbread Hot chocolate with homemade marshmallows when the holidays roll around.
They are all easy to make at home and taste every bit as good as something you would order at your favorite coffee shop.
Why You Will Love This Recipe
- Naturally sweetened with pure maple syrup
- Rich and creamy with a smooth coffee flavor
- Ready in less than 10 minutes
- Less expensive than a coffee shop latte
- Easy to customize with your favorite milk
- Perfect for fall and winter, but delicious all year
- Made with simple pantry ingredients
Ingredients Needed:
Freshly brewed espresso shot: Strong coffee also works.
Pure maple syrup: Don’t substitute it, the fake stuff is just not the same…
Milk of choice: I prefer a mix of whole milk and cream, but non-dairy milk like oat milk, soy milk works. Skim milk or whatever type of milk you like works.
Ground cinnamon, optional
Pinch of salt, optional
Tools You May Need
You do not need any fancy equipment to make this homemade latte. Although if you have a fancy espresso machine, the more power to you.
- Espresso machine, nespresso machine, or coffee maker: I use a french press.
- Small saucepan
- Milk frother
- Measuring spoons
How to Make a Maple Syrup Latte
Step 1: Brew one or two shots of espresso or make a strong cup of coffee. Pour in a mug and add maple syrup. I like to add half my maple syrup to the coffee and 1/2 the maple syrup to my milk.
Step 2: In a small saucepan, combine the milk, 1/2 maple syrup, vanilla extract, and a pinch of cinnamon if using. Heat over medium heat until warm, being careful not to let it boil.
Step 3: Froth the warm milk using a handheld milk frother, blender, or whisk.
Step 4: Slowly pour the frothed milk over the espresso.
Step 5: Enjoy! If you are feeling extra fancy, add some homemade maple whipped cream.
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Iced Maple Latte:
To make an iced maple latte, brew one or two shots of espresso or about ½ cup of strong iced coffee or cold brew. Let it cool for a few minutes, or use leftover chilled coffee if you have some on hand.
Fill a tall glass with ice, then pour in the maple syrup and cooled espresso. Stir until the maple syrup has dissolved into the coffee. Add your favorite milk, then give everything another quick stir. Top your iced latte with cold foam, a drizzle of pure maple syrup, or a light sprinkle of cinnamon before serving.
Variations
This recipe is easy to customize depending on your preferences.
- Add a pinch of pumpkin pie spice for a fall inspired latte.
- Stir in a little brown sugar for extra caramel flavor.
- Use oat milk for an extra creamy dairy free version.
- Add a splash of heavy cream for a richer latte.
- Replace the vanilla with maple extract for even more maple flavor.
- Sprinkle in a little nutmeg during the holidays
Topping Ideas
Take your homemade latte to the next level with one of these toppings.
- Fresh whipped cream
- Cinnamon
- Ground nutmeg
- Maple sugar
- Cinnamon sugar
- A drizzle of maple syrup
- Caramel sauce
- White chocolate shavings
Tips
- Use pure maple syrup instead of pancake syrup for the best flavor.
- Freshly brewed espresso creates the richest latte, but strong brewed coffee also works well.
- Warm the milk gently so it stays creamy and does not scorch.
- If you do not have a milk frother, simply heat the milk in a saucepan and whisk vigorously until foamy, use a immersion blender, or blend it carefully in a blender for a smooth, frothy finish.
- Taste before serving and add a little more maple syrup if you prefer a sweeter drink.
Frequently Asked Questions
Yes. Strong brewed coffee works wonderfully if you do not have an espresso machine.
Pure maple syrup gives the richest flavor. Avoid pancake syrup since it does not have the same depth of flavor.
Absolutely. Oat milk, almond milk, soy milk, or coconut milk all work well.
Yes. Let the coffee cool, then pour it over ice and top with cold frothed maple milk.
A handheld milk frother is the easiest option, but a blender or vigorous whisking also creates a beautiful foam.
Of course. Add another teaspoon or two of maple syrup until it reaches your preferred sweetness.
Find More Delicious Drink Recipes:
- Healthy Hot Chocolate
- Homemade Gingerbread Coffee Creamer Recipe
- Pumpkin Spice Hot Chocolate
- Homemade Eggnog
- Vegan Pumpkin Spice Latte Recipe
Maple Latte Recipe
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Equipment
Ingredients
- 1 cup strong coffee 1-2 shots of espresso
- 1 tablespoon maple syrup or more if desired
- 1/2 cup milk of choice
Instructions
- Brew one or two shots of espresso or make a strong cup of coffee. Pour in a mug and add maple syrup. I like to add half my maple syrup to the coffee amd 1/2 the maple syrup to my milk.
- In a small saucepan, combine the milk, 1/2 maple syrup, vanilla extract, and a pinch of cinnamon if using. Heat over medium heat until warm, being careful not to let it boil.
- Froth the warm milk using a handheld milk frother, blender, or whisk.
- Slowly pour the frothed milk over the espresso.
- Enjoy! If you are feeling extra fancy, add some homemade maple whipped cream.
Notes
- Use pure maple syrup instead of pancake syrup for the best flavor.
- Freshly brewed espresso creates the richest latte, but strong brewed coffee also works well.
- Warm the milk gently so it stays creamy and does not scorch.
- If you do not have a milk frother, simply heat the milk in a saucepan and whisk vigorously until foamy, use a immersion blender, or blend it carefully in a blender for a smooth, frothy finish.
- Taste before serving and add a little more maple syrup if you prefer a sweeter drink.
- To make a iced maple latte, see instructions above.