Easy Strawberry Crumble
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Looking for a warm, comforting dessert that’s easy to make and absolutely delicious? This strawberry crumble with an oat crumble topping is just what you need! With a sweet and tangy strawberry filling paired with a crisp, buttery oat topping, this dessert is sure to satisfy your sweet tooth.
Whether it’s for a family gathering, a special occasion, or just a cozy night in, this crumble is a crowd-pleaser that’s sure to become a favorite.
Summer is just around the corner, and with it comes peak strawberry season. Is there anything better than freshly picked, juicy strawberries? In our opinion, the answer is simply…no! There is nothing better than snacking from a big bowl of freshly picked, sweet strawberries.
We love to eat as many as we can, but sometimes we just can’t get to them fast enough. When that happens, some go in to the freezer to use later (learn how to freeze strawberries), and some get baked in to things like this traditional strawberry crumble.
Some may call this a strawberry crisp recipe, but we love to challenge the norm, so we’re calling this a crumble, because its full of crumbly goodness! We love to use strawberries in different ways, like in this family-favorite recipe for sourdough strawberry rolls, and this quick and easy strawberry-chia jam.
Our easy crumble recipe, bursting with strawberry flavor, really hits the spot when your taste buds are calling out for a delicious dessert. With a crumbly topping made from oats, melted butter, and cinnamon, this perfect summertime dessert will easily become one of your favorite recipes.
Pair it with a big scoop of vanilla ice cream and, voila, you’ve got a winner for your next summer potluck or family gathering.
Recipe Highlights:
- Easy to Make: With just a few simple ingredients, this crumble comes together quickly and requires minimal effort. It’s also a great way to use up fresh berries before they go bad.
- Perfect Balance of Sweet and Tart: The strawberries provide a sweet and slightly tart filling that’s perfectly complemented by the buttery, crunchy oat topping.
- Versatile: You can substitute strawberries with any of your favorite fruits. Try raspberries, blueberries, or peaches to create your own twist on this crumble.
- Comforting Dessert: The warm, fruity filling paired with a crisp topping makes this dessert the perfect way to end any meal. You should also try these carrot cake cookies.
Ingredients:
Strawberries: Strawberries are obviously the most important ingredient in this traditional strawberry crumble. Fresh or frozen will work, but if you can get your hands on fresh summer strawberries, they are even better.
Unsalted Butter: Butter is life. But all jokes aside, it’s super important in this recipe, so don’t cut it!
Cinnamon: Cinnamon, just a little bit, gives this recipe a warm and cozy vibe. Warm and cozy is always a good thing!
Cornstarch: A little cornstarch helps to thicken the berries into a flavorful sauce.
A list of the remaining ingredients can be found in the recipe card.
How to Make a Strawberry Crumble with Oat Crumble Topping:
Step 1: Preheat the oven to 350 F. Create your topping by adding the oats, flour, sugar, cinnamon, and salt to a bowl, and then stir to combine. Add melted butter and mix together. Set aside.
Step 2: Rinse your fresh strawberries, then pat them dry. Remove the tops off the berries and cut in halves or quarters. You can leave small strawberries whole. Place the berries in a separate bowl.
Step 3: Sprinkle the sugar, cornstarch, and vanilla over the top of them. Stir well.
Step 4: Pour your strawberry filling into a baking dish, and then sprinkle over the crumble topping.
Step 5: Place your crumble in the oven and bake for 45-50 minutes* or until the topping is golden brown and the filling is bubbly. Allow to sit for a few minutes and then serve.
Tips for the Perfect Strawberry Crumble:
- Use Fresh, Ripe Strawberries: For the best flavor, use fresh strawberries. Fresh fruit is always best in a fruit crumble. It’s even better if your fresh berries are in-season! You can also use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.
- Adjust Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar in both the filling and the topping. If you are on a lower calorie diet, try reducing the sugar by 1/4 cup.
- Make it Gluten-Free: To make the crumble gluten-free, swap the all-purpose flour for a gluten-free flour blend and ensure that your oats are certified gluten-free.
- Butter Alternatives: If you’re looking for a dairy-free version, you can substitute the butter with a plant-based butter or coconut oil.
- To brighten the flavor: you can add a tablespoon or two of freshly squeezed lemon juice and a pinch of lemon zest to your berries after you cut them.
How to Serve:
- Serve Warm: Strawberry crumble is best served warm, right out of the oven. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream.
- As a Breakfast Option: If you’re looking for a lighter, breakfast-friendly version, serve it with some Greek yogurt for a healthy twist.
- With a Cup of Tea: This dessert makes a great afternoon treat, so consider serving it alongside a hot cup of tea or honey latte.
Storage:
Store any leftover crumble in an airtight container in the fridge for up to 3-4 days.
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To Reheat: Simply warm individual portions in the microwave or place the crumble in a 350°F oven for 10-15 minutes to heat through and re-crisp the topping.
Freezing: You can freeze unbaked crumbles for up to 3 months. When ready to bake, just add the crumble topping and bake directly from frozen, increasing the baking time by about 10-15 minutes.
FAQs:
Yes, you can substitute strawberries with other fruits like blueberries, raspberries, peaches, or apples. Just adjust the sugar and cornstarch as needed based on the fruit’s sweetness and juiciness.
Yes, you can prepare the crumble up to a day in advance. Store the unbaked crumble in the refrigerator and bake it just before serving. If frozen, bake directly from the freezer with a longer cooking time.
Yes, you can substitute the butter with plant-based margarine or coconut oil for a dairy-free or vegan version of this crumble.
For a crunchier topping, you can add a small handful of chopped nuts (like almonds or pecans) to the crumble mixture. This adds both texture and flavor.
Absolutely! You can divide the strawberry filling and crumble topping into individual ramekins and bake them for the same amount of time, depending on the size of your dish.
Yes! Go for it.
Love this recipe? Check out these other strawberry dessert recipes!
- Strawberry Banana Milkshake
- Chocolate Covered Strawberry Overnight Oats
- Or, if you aren’t feeling like baking, but want to do something other than freeze your berries, try our recipe for How to Dehydrate Strawberries.
If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you.
Strawberry Crumble
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Ingredients
Topping:
- 1 cup quick oats or rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- 7 tablespoons unsalted butter – melted.
Strawberry filling:
- 2 lbs strawberries
- 3 tablespoons corn starch
- 1/2 cup sugar
- 1 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 F.
- Create your topping by adding the oats, flour, sugar, cinnamon, and salt to a bowl, and then stir to combine. Add melted butter and mix together. Set aside.
- Rinse your fresh strawberries, then pat them dry. Remove the tops off the berries and cut in halves or quarters. You can leave small strawberries whole.
- Place the berries in a separate bowl, then sprinkle the sugar, cornstarch, and vanilla over the top of them. Stir well.
- Pour your strawberry filling into a baking dish, and then sprinkle over the crumble topping.
- Place your crumble in the oven and bake for 45-50 minutes* or until the topping is golden brown and the filling is bubbly.
- Allow to sit for a few minutes and then serve.
Notes
- Use Fresh, Ripe Strawberries: For the best flavor, use fresh strawberries. Fresh fruit is always best in a fruit crumble. It’s even better if your fresh berries are in-season! You can also use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.
- Adjust Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar in both the filling and the topping.
- Make it Gluten-Free: To make the crumble gluten-free, swap the all-purpose flour for a gluten-free flour blend and ensure that your oats are certified gluten-free.
- Butter Alternatives: If you’re looking for a dairy-free version, you can substitute the butter with a plant-based butter or coconut oil.
- To brighten the flavor: you can add a tablespoon or two of freshly squeezed lemon juice and a pinch of lemon zest to your berries after you cut them.